Fast-Food CEOs Oppose Worker Raises Despite Making 1,200 Times More Than Average Employee

Demos policy analyst Catherine Ruetschlin joins Amy Goodman on Democracy Now! to discuss global fast food strikes taking place, protesting the vast wage disparities between executives and workers.

Related:

• Amy Traub and Catherine Ruetschlin, A Higher Wage is Possible: How Walmart Can Invest in Its Workforce Without Costing Its Customers a Dime
• Catherine Ruetschlin, Retail's Hidden Potential: How Raising Wages Would Benefit Workers, the Industry and the Overall Economy